Scallops Casino – a delicious recipe with bread crumbs, Parmesan cheese, olive oil, parsley, lean bacon, scallops. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 450 degrees F (230 degrees C).
2
Combine bread crumbs, Parmesan cheese, olive oil, and parsley in a bowl.
3
Cook bacon in a skillet over medium heat until golden but not crisp, 5 to 7 minutes. Transfer bacon to a paper towel-lined plate. Drain bacon fat from skillet until there is about 1 tablespoon fat left in the skillet. Add scallops and cook until golden brown, 1 1/2 to 2 minutes per side. Remove scallops from skillet.
4
Wipe fat from skillet and add butter; cook and stir green bell pepper, onion, roasted red peppers, and garlic until fragrant and tender, 2 to 3 minutes. Add white wine; cook and stir for 1 minute. Add chicken broth and simmer for 1 minute; season with salt and pepper.
5
Mix bacon and scallops into bell pepper mixture and transfer to a baking dish; top with bread crumb mixture.
6
Bake in the preheated oven for 5 to 6 minutes. Turn on oven's broiler and broil until bread crumb mixture is lightly browned, 1 to 2 minutes.
206
kcal
Calories
14
g
Fat
11
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/2 cup plain bread crumbs, 1 tablespoon grated Parmesan cheese, 1 tablespoon olive oil, 2 teaspoons chopped fresh parsley, and more.
Yes, Scallops Casino falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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