Shrimp Gumbo Casserole Recipe

Name: Shrimp Gumbo Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped onion; 1 cup finely chopped celery; 2 tablespoons olive oil; 2 bay leaves; 1/2 teaspoon dried thyme; 1 teaspoon lemon-pepper seasoning; 1 1/2 teaspoons House Seasoning, recipe follows; 1 cup chicken or fish stock; 1 (14 1/2-ounce) can diced tomatoes; 10 -ounce package frozen cut okra; 2 cups shrimp, cleaned, peeled, and deveined; 1 egg, beaten; 1/3 cup milk; 12 -ounce package corn muffin mix; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Servings: persons

1 cup finely chopped onion
1 cup finely chopped celery
2 tablespoons olive oil
2 bay leaves
1/2 teaspoon dried thyme
1 teaspoon lemon-pepper seasoning
1 1/2 teaspoons House Seasoning, recipe follows
1 cup chicken or fish stock
1 (14 1/2-ounce) can diced tomatoes
10 -ounce package frozen cut okra
2 cups shrimp, cleaned, peeled, and deveined
1 egg, beaten
1/3 cup milk
12 -ounce package corn muffin mix
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

1
In an iron skillet, saute onion and celery in oil.
2
Add bay leaves, thyme, lemon-pepper seasoning and House Seasoning.
3
Pour in stock and add tomatoes and okra.
4
Cover pot and gently simmer for 30 minutes.
5
Remove from heat and stir in shrimp.
6
To prepare the topping, preheat oven to 400 degrees F. Mix together egg and milk, add to muffin mix, and combine until just well-blended.
7
Drop by tablespoonfuls on top of hot shrimp mixture, leaving the center uncovered.
8
Bake 15 to 20 minutes.
9
Cook's Note: This Southern dish usually is prepared and served in an iron skillet, but may be cooked in a frying pan with an ovenproof handle.
10
Mix ingredients together and store in an airtight container for up to 6 months.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup finely chopped onion, 1 cup finely chopped celery, 2 tablespoons olive oil, 2 bay leaves, and more.

Yes, Shrimp Gumbo Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gumbo Casserole

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