Shrimp Gumbo

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup rice; 2 cups sliced okra; 2 tablespoons vegetable oil; 1 lb shrimp, peeled and deveined (raw or fresh); ⅔ cup chopped green onion; 3 garlic cloves, peeled and chopped; ½ teaspoon salt; ½ teaspoon pepper; 2 cups water; 1 cup tomatoes, chopped; 2 bay leaves; ¼ teaspoon hot pepper sauce

Eats Now Editorial Team · 442 kcal · Seafood

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Shrimp Gumbo – a delicious recipe with rice, okra, vegetable oil, shrimp, green onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¾ cup rice
2 cups sliced okra
2 tablespoons vegetable oil
1 lb shrimp, peeled and deveined (raw or fresh)
⅔ cup chopped green onion
3 garlic cloves, peeled and chopped
½ teaspoon salt
½ teaspoon pepper
2 cups water
1 cup tomatoes, chopped
2 bay leaves
¼ teaspoon hot pepper sauce

1
Prepare rice according to package directions.
2
Saute okra in oil for about 10 minutes, stirring constantly.
3
Add shrimp, green onions, salt, pepper, garlic, and cook 5 minutes more.
4
Stir in water, tomatoes, Bay leaves and hot pepper sauce, simmer for about 15 minutes, remove bay leaves before serving.
5
Serve over cooked white rice.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup rice, 2 cups sliced okra, 2 tablespoons vegetable oil, 1 lb shrimp, peeled and deveined (raw or fresh), and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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