How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calypso Shrimp?

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 large onion, sliced, 1 medium clove garlic, crushed, 2 (1 lb. each) cans tomatoes, drained and chopped, and more.

Is Calypso Shrimp suitable as seafood?

Yes, Calypso Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Calypso Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calypso Shrimp Recipe

Name: Calypso Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 large onion, sliced; 1 medium clove garlic, crushed; 2 (1 lb. each) cans tomatoes, drained and chopped; 2 Tbsp. lime juice; 1/2 tsp. salt; 1/2 tsp. ground coriander; 1/2 tsp. ground turmeric; 1/4 tsp. ground ginger; 1/4 tsp. ground cumin; 1/8 tsp. ground red pepper; 1 lb. large shrimp, peeled and deveined; cooked white rice; chutney (optional)

Try this homemade Calypso Shrimp recipe the whole family will love. Made with butter, onion, clove garlic and tomatoes. Easy step-by-step instructions i…

This Calypso Shrimp relies on simple, everyday ingredients such as butter or margarine, large onion, sliced, medium clove garlic, crushed and lime juice. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Calypso Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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