How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish In White Sauce?

You need 7 ingredients. The key ingredients include: 2 lb. fish fillets, 3 Tbsp. lemon juice, 4 Tbsp. margarine, 4 Tbsp. flour, and more.

Is Baked Fish In White Sauce suitable as seafood?

Yes, Baked Fish In White Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish In White Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish In White Sauce Recipe

Name: Baked Fish In White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fish fillets; 3 Tbsp. lemon juice; 4 Tbsp. margarine; 4 Tbsp. flour; 2 c. milk; 1 Tbsp. brown mustard; 1/2 c. Ritz cracker crumbs

Baked Fish In White Sauce – a delicious recipe with fish fillets, lemon juice, margarine, flour, milk, brown mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fish fillets
3 Tbsp. lemon juice
4 Tbsp. margarine
4 Tbsp. flour
2 c. milk
1 Tbsp. brown mustard
1/2 c. Ritz cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Seafood

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Baked Fish In White Sauce

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