How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Tuna Salad?

You need 9 ingredients. The key ingredients include: 2 (7 oz.) cans tuna, flaked, 1 c. thinly sliced celery, 2 Tbsp. diced pimiento, 1/8 tsp. pepper, and more.

Is Crunchy Tuna Salad suitable as seafood?

Yes, Crunchy Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Tuna Salad Recipe

Name: Crunchy Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 oz.) cans tuna, flaked; 1 c. thinly sliced celery; 2 Tbsp. diced pimiento; 1/8 tsp. pepper; 1 Tbsp. lemon juice; 1 c. mayonnaise or salad dressing; 1 Tbsp. prepared mustard; 1 (3 oz.) can French fried onion rings; lettuce

Crunchy Tuna Salad – a delicious recipe with tuna, celery, pimiento, pepper, lemon juice, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7 oz.) cans tuna, flaked
1 c. thinly sliced celery
2 Tbsp. diced pimiento
1/8 tsp. pepper
1 Tbsp. lemon juice
1 c. mayonnaise or salad dressing
1 Tbsp. prepared mustard
1 (3 oz.) can French fried onion rings
lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Seafood

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Crunchy Tuna Salad

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