Shrimp Gumbo Recipe

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, halved; 3 stalks celery; 4 tablespoons olive oil; 2 garlic cloves, minced; 1 large green pepper, quartered; 1 (28 ounce) can whole tomatoes, chopped; 1 (16 ounce) can tomato sauce; 1 teaspoon sugar; 1 bay leaf; 1 teaspoon thyme; ½ teaspoon salt; 1 tablespoon parsley; 1 teaspoon hot pepper sauce; 2 lbs medium shrimp; hot cooked rice

Servings: persons

1 medium onion, halved
3 stalks celery
4 tablespoons olive oil
2 garlic cloves, minced
1 large green pepper, quartered
1 (28 ounce) can whole tomatoes, chopped
1 (16 ounce) can tomato sauce
1 teaspoon sugar
1 bay leaf
1 teaspoon thyme
½ teaspoon salt
1 tablespoon parsley
1 teaspoon hot pepper sauce
2 lbs medium shrimp
hot cooked rice

1
Slice onion, celery and green pepper.
2
Keep each separate.
3
Heat oil in 5 quart pan over medium heat.
4
Add garlic and saute for 1 minute.
5
Add onion and saute for 2 minutes.
6
Add celery and green pepper and saute for 3 minutes longer.
7
Add tomatoes, tomato sauce, salt, bay leaf, sugar, thyme, parsley and hot pepper sauce.
8
Reduce heat and simmer for 15 minutes.
9
Add shrimp and cook for 4-5 minutes longer, stirring gently.
10
Serve over hot cooked rice.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, halved, 3 stalks celery, 4 tablespoons olive oil, 2 garlic cloves, minced, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gumbo

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