How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lulu'S Perfect Fried Shrimp?

You need 19 ingredients. The key ingredients include: Creole seasoning, 1 tablespoon salt, 2 tablespoons granulated garlic, 4 teaspoons granulated onion, and more.

Is Lulu'S Perfect Fried Shrimp suitable as seafood?

Yes, Lulu'S Perfect Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lulu'S Perfect Fried Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lulu'S Perfect Fried Shrimp Recipe

Name: Lulu'S Perfect Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Creole seasoning; 1 tablespoon salt; 2 tablespoons granulated garlic; 4 teaspoons granulated onion; 1/4 cup paprika; 1 1/2 teaspoons black pepper; 2 teaspoons cayenne pepper; 2 teaspoons white pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; Frying Flour; 2 cups all-purpose flour; 2 tablespoons creole seasoning; 1 1/2 teaspoons salt; 1 tablespoon black pepper; Shrimp; 2 cups whole milk; 2 lbs peeled deveined shrimp; 6 cups peanut oil or 6 cups vegetable oil, enough to fill a skillet 2 inches deep

Try this homemade Lulu'S Perfect Fried Shrimp recipe the whole family will love. Made with seasoning, salt, garlic and onion. Easy step-by-step instruct…

This Lulu'S Perfect Fried Shrimp relies on simple, everyday ingredients such as creole seasoning, salt, granulated garlic and granulated onion. It comes together quickly and makes 4 servings, at about 3761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3761

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lulu'S Perfect Fried Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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