Shrimp Gumbo

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 TBSP olive oil; 3 large Spanish Onions; 2 cloves garlic; 1 Small can tomato sauce; 1 14 oz can stewed tomatoes; 2 cups water; 1 lb. Spicy Sausage - Andouille, Parker Brothers, etc., sliced thin; 1 16 oz bag frozen, cut okra; 1 Bay leaf; Pinch of Hot Pepper flakes; Salt & pepper to taste; 2 lbs. raw medium shrimp, shelled and deveined; 1-2 lbs crab legs (optional)

Eats Now Editorial Team · 304 kcal · Seafood

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Shrimp Gumbo – a delicious recipe with olive oil, Spanish Onions, garlic, tomato sauce, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 TBSP olive oil
3 large Spanish Onions
2 cloves garlic
1 Small can tomato sauce
1 14 oz can stewed tomatoes
2 cups water
1 lb. Spicy Sausage - Andouille, Parker Brothers, etc., sliced thin
1 16 oz bag frozen, cut okra
1 Bay leaf
Pinch of Hot Pepper flakes
Salt & pepper to taste
2 lbs. raw medium shrimp, shelled and deveined
1-2 lbs crab legs (optional)

1
Heat the olive oil in a large pot. Saute the onions briefly in the pot to coat with oil. Add the next 8 ingredients, including the spices to the pot. Bring to a boil, and simmer for 1-2 hours, up to 8 hours. 15 minutes prior to serving, add shrimp and crab legs if using. Cook thoroughly before eating.
2
Enjoy with white rice and corn bread.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 TBSP olive oil, 3 large Spanish Onions, 2 cloves garlic, 1 Small can tomato sauce, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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