Appetizer Puffs With Shrimp Filling Recipe

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   (These are like mini cream puff shells)

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   1.

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   Boil the water, add in the butter or possibly margarine till melted.

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   2.

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   Add in all at once, the flour and salt.

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   3.

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   Beat well till ball forms or possibly dough sticks together.

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   4.

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   Add in 4 Large eggs, one at a time, beating well after each egg.

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    5.

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    Drop by 1/2 tsp.

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    on cookie sheet.

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    6.

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    Bake at 400 degrees for 30 min.

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    7.

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    Stir together the rest of the ingredients to make the shrimp filling.

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    8.

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    Slice top off baked puff.

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    9.

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    Fill with shrimp filling.

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    Note: Can also use ham salad, chicken salad, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.