Fisherman's Stew #Ragu Recipe

Name: Fisherman's Stew #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cod fish fillet (fresh or frozen); 1 lb seafood (scallops,shrimp,calamari, fresh or frozen); 1 lb clam, chopped (can use 2 small cans); 1 medium onion, diced; 2 garlic cloves, sliced thin; 1 cup garbanzo beans; 26 fluid ounces Ragu Pasta Sauce (your favorite); 1 lb ziti pasta; 1 tablespoon Italian spices; 1 cup breadcrumbs; 1 tablespoon olive oil

Servings: persons

1 lb cod fish fillet (fresh or frozen)
1 lb seafood (scallops,shrimp,calamari, fresh or frozen)
1 lb clam, chopped (can use 2 small cans)
1 medium onion, diced
2 garlic cloves, sliced thin
1 cup garbanzo beans
26 fluid ounces Ragu Pasta Sauce (your favorite)
1 lb ziti pasta
1 tablespoon Italian spices
1 cup breadcrumbs
1 tablespoon olive oil

1
Preheat broiler to low.
2
Heat 1/2 teaspoon oil in a large saute pan.
3
Add garlic to brown, watch it or it can quickly burn.
4
Add diced onions and saute together until onions are slightly wilted.
5
Add garbanzo beans.
6
Pour in whole jar of sauce.
7
Add fish and seafood.
8
Start boiling water for pasta, cook as per directions on pasta box.
9
Mix breadcrumbs with a little olive oil at a time until it is the consistency of wet sand.
10
Spread on cookie sheet and place under broiler.
11
Make sure to watch so it doesn't burn, you just want to toast the breadcrumbs.
12
Simmer fish until shrimp is orange and the calamari, scallops and fish are opaque.
13
Drain pasta and coat with remaining olive oil so it won't stick.
14
Place pasta in a serving platter, carefully place the fisherman stew on top of pasta.
15
Sprinkle fresh herbs and breadcrumbs on stew, enjoy!

3113

kcal

Calories

Fat

613

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb cod fish fillet (fresh or frozen), 1 lb seafood (scallops,shrimp,calamari, fresh or frozen), 1 lb clam, chopped (can use 2 small cans), 1 medium onion, diced, and more.

Yes, Fisherman's Stew #Ragu falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fisherman's Stew #Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions