Shrimp Gumbo Recipe

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 6 oz. package Farmhouse(R) Spanish Rice; 1 cup chopped onion; 3/4 cup sliced celery; 3/4 cup chopped green bell pepper; 3 cloves garlic, minced; 2 Tablespoons olive or vegetable oil; 1/2 lb. sliced smoked sausage; One 14.5 oz. can diced tomatoes, undrained; One 14.5 oz. can chicken broth; 3/4 cup water; 1 teaspoon thyme leaves; 1 cup frozen sliced okra or zucchini; 1/2 lb. peeled and deveined shrimp; 1/3 cup minced parsley; 1/2 teaspoon hot sauce or to taste; Salt and pepper to taste

Servings: persons

One 6 oz. package Farmhouse(R) Spanish Rice
1 cup chopped onion
3/4 cup sliced celery
3/4 cup chopped green bell pepper
3 cloves garlic, minced
2 Tablespoons olive or vegetable oil
1/2 lb. sliced smoked sausage
One 14.5 oz. can diced tomatoes, undrained
One 14.5 oz. can chicken broth
3/4 cup water
1 teaspoon thyme leaves
1 cup frozen sliced okra or zucchini
1/2 lb. peeled and deveined shrimp
1/3 cup minced parsley
1/2 teaspoon hot sauce or to taste
Salt and pepper to taste

1
In large Dutch oven, saute onion, celery, green pepper and garlic in oil until softened.
2
Add sausage and saute 5 minutes longer.
3
Add undrained tomatoes, chicken broth, water and thyme; bring to boil.
4
Add rice, contents of seasoning packet and frozen okra or zucchini.
5
Reduce heat, cover and simmer 20-25 minutes or until rice is tender.
6
Add shrimp and cook 5 minutes longer.
7
Stir in parsley and hot sauce. Season with salt and pepper to taste.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: One 6 oz. package Farmhouse(R) Spanish Rice, 1 cup chopped onion, 3/4 cup sliced celery, 3/4 cup chopped green bell pepper, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gumbo

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