How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Gumbo ?

You need 16 ingredients. The key ingredients include: One 6 oz. package Farmhouse(R) Spanish Rice, 1 cup chopped onion, 3/4 cup sliced celery, 3/4 cup chopped green bell pepper, and more.

Is Shrimp Gumbo suitable as seafood?

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Gumbo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gumbo Recipe

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 6 oz. package Farmhouse(R) Spanish Rice; 1 cup chopped onion; 3/4 cup sliced celery; 3/4 cup chopped green bell pepper; 3 cloves garlic, minced; 2 Tablespoons olive or vegetable oil; 1/2 lb. sliced smoked sausage; One 14.5 oz. can diced tomatoes, undrained; One 14.5 oz. can chicken broth; 3/4 cup water; 1 teaspoon thyme leaves; 1 cup frozen sliced okra or zucchini; 1/2 lb. peeled and deveined shrimp; 1/3 cup minced parsley; 1/2 teaspoon hot sauce or to taste; Salt and pepper to taste

Try this homemade Shrimp Gumbo recipe the whole family will love. Made with onion, celery, green bell pepper and garlic. Easy step-by-step instructions …

This Shrimp Gumbo relies on simple, everyday ingredients such as chopped onion, sliced celery, chopped green bell pepper and garlic, minced. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions