Purloo

Name: Purloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, chopped; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 cup thinly sliced okra; 1 garlic clove, minced; 1 lb shrimp, cooked; 3 cups cooked rice; 1 medium tomatoes, seeded and chopped; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon dried basil

Eats Now Editorial Team · 790 kcal · Seafood

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Purloo – a delicious recipe with bacon, onion, green pepper, okra, garlic, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 slices bacon, chopped
1 medium onion, chopped
1 medium green pepper, chopped
1 cup thinly sliced okra
1 garlic clove, minced
1 lb shrimp, cooked
3 cups cooked rice
1 medium tomatoes, seeded and chopped
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon dried basil

1
Cook bacon over medium heat in large skillet until brown; drain fat, leaving about 1/2 tablespoons
2
Stir in onion, pepper, okra and garlic; saute 2 to 3 minutes or until onion is tender.
3
Add the shrimp; continue cooking 3 minutes.
4
Add rice, tomato, thyme, salt, and basil. Heat thoroughly.

790

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, chopped, 1 medium onion, chopped, 1 medium green pepper, chopped, 1 cup thinly sliced okra, and more.

Yes, Purloo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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