Shrimp Florentine Recipe

Name: Shrimp Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs shrimp, cooked and peeled; 1 cup spinach, cooked; 2 garlic cloves, crushed; 1/4 cup butter, melted; 3 tablespoons flour; 2 cups milk; 1 slice onion; 1 bay leaf; 1 pinch nutmeg; 6 peppercorns; 1 pinch mace; 1/4 cup swiss cheese, grated

Servings: persons

1 1/2 lbs shrimp, cooked and peeled
1 cup spinach, cooked
2 garlic cloves, crushed
1/4 cup butter, melted
3 tablespoons flour
2 cups milk
1 slice onion
1 bay leaf
1 pinch nutmeg
6 peppercorns
1 pinch mace
1/4 cup swiss cheese, grated

1
Drain spinach; press in sieve and chop it.
2
Melt 1 tbsp butter, add garlic; saute spinach until dry.
3
Season and spread in bottom of a casserole.
4
Spread 2/3 shrimps on top.
5
Make Bechamel sauce.
6
Microwave milk (infused with bay leaf,onion, peppercorn and nutmeg).
7
Drain milk.
8
Combine 3 Tbsp butter and flour; add milk slowly whisking.
9
Microwave 3 minutes stirring twice.
10
Pour Bechamel sauce over the shrimps.
11
Bake 350*- 20 minutes.
12
Melt remaining butter and saute rest of shrimps.
13
Arrange around the edge of casserole.
14
Cover with cheese and place under broiler 4-5 minutes.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs shrimp, cooked and peeled, 1 cup spinach, cooked, 2 garlic cloves, crushed, 1/4 cup butter, melted, and more.

Yes, Shrimp Florentine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Florentine

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