Beef Lumpia Recipe

Name: Beef Lumpia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 4 garlic cloves, crushed; 1 1/2 cups chopped onions; 1 cup chopped peeled carrot; 3 tablespoons fish sauce; 1 egg, slightly beaten; 32 ounces spring roll wrappers (about 72 wrappers); salt, as needed; pepper, as needed; oil, for deep-frying

Servings: persons

2 lbs ground beef
4 garlic cloves, crushed
1 1/2 cups chopped onions
1 cup chopped peeled carrot
3 tablespoons fish sauce
1 egg, slightly beaten
32 ounces spring roll wrappers (about 72 wrappers)
salt, as needed
pepper, as needed
oil, for deep-frying

1
Crumble and brown ground beef in large skillet or wok. Remove excess fat. Stir in garlic and onions and stir-fry until tender.
2
Add carrots and fish sauce and cook 5 minutes. Season to taste with salt and.
3
pepper. Transfer into colander to drain off any drippings (to prevent wrappers from getting soggy).
4
Place about 1 tablespoon meat filling in a thin strip across one triangular end of lumpia wrapper (about 2 inches from corner tip).
5
Roll tightly halfway then fold in both sides, continue rolling toward other.
6
tip. Moisten corner edges with egg or water to seal. Place on large tray. Repeat with remaining filling and wrappers. (May be covered and refrigerated for 1 day or frozen up to 1 week at this point.).
7
Heat oil to 375 degrees in deep-fryer or wok.
8
Drop lumpia, few pieces at time, and fry until golden brown on all sides. Drain on paper towels.
9
Serve with sweet and sour sauce.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 4 garlic cloves, crushed, 1 1/2 cups chopped onions, 1 cup chopped peeled carrot, and more.

Yes, Beef Lumpia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Lumpia

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