Beef Lumpia Recipe

Name: Beef Lumpia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 4 garlic cloves, crushed; 1 1/2 cups chopped onions; 1 cup chopped peeled carrot; 3 tablespoons fish sauce; 1 egg, slightly beaten; 32 ounces spring roll wrappers (about 72 wrappers); salt, as needed; pepper, as needed; oil, for deep-frying

Servings: persons

1
Crumble and brown ground beef in large skillet or wok. Remove excess fat. Stir in garlic and onions and stir-fry until tender.
2
Add carrots and fish sauce and cook 5 minutes. Season to taste with salt and.
3
pepper. Transfer into colander to drain off any drippings (to prevent wrappers from getting soggy).
4
Place about 1 tablespoon meat filling in a thin strip across one triangular end of lumpia wrapper (about 2 inches from corner tip).
5
Roll tightly halfway then fold in both sides, continue rolling toward other.
6
tip. Moisten corner edges with egg or water to seal. Place on large tray. Repeat with remaining filling and wrappers. (May be covered and refrigerated for 1 day or frozen up to 1 week at this point.).
7
Heat oil to 375 degrees in deep-fryer or wok.
8
Drop lumpia, few pieces at time, and fry until golden brown on all sides. Drain on paper towels.
9
Serve with sweet and sour sauce.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 4 garlic cloves, crushed, 1 1/2 cups chopped onions, 1 cup chopped peeled carrot, and more.

Yes, Beef Lumpia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Lumpia

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions