Shrimp Gumbo

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 2 Tbsp. flour; 1/2 c. celery, chopped; 1/2 c. chopped onion; 1/2 c. bell pepper, chopped; 1 can tomatoes; 1 pkg. frozen okra; 1 (6 oz.) can tomato paste; 3 beef bouillon cubes; 4 tsp. Worcestershire sauce; 1/2 tsp. chili powder; 1 bay leaf; 1 1/2 Tbsp. salt; 1/4 tsp. pepper; 3 c. water; 2 lb. shrimp, deveined; 3 c. hot rice

Eats Now Editorial Team · 1140 kcal · Seafood

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Shrimp Gumbo – a delicious recipe with margarine, flour, celery, onion, bell pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. margarine
2 Tbsp. flour
1/2 c. celery, chopped
1/2 c. chopped onion
1/2 c. bell pepper, chopped
1 can tomatoes
1 pkg. frozen okra
1 (6 oz.) can tomato paste
3 beef bouillon cubes
4 tsp. Worcestershire sauce
1/2 tsp. chili powder
1 bay leaf
1 1/2 Tbsp. salt
1/4 tsp. pepper
3 c. water
2 lb. shrimp, deveined
3 c. hot rice

1
Melt butter in Dutch oven.
2
Stir in flour and cook over low heat until brown.
3
Add celery, onions and bell pepper.
4
Cook slowly until tender.
5
Add rest of ingredients except shrimp and rice.
6
Simmer, uncovered, 45 minutes.
7
Add shrimp, cover and simmer about 7 minutes or until shrimp are pink and tender.
8
Serve over hot rice.

1140

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 c. margarine, 2 Tbsp. flour, 1/2 c. celery, chopped, 1/2 c. chopped onion, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1140 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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