How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 4 c. thinly sliced peeled raw potatoes, 1 onion, peeled and sliced thinly (optional), 1 Tbsp. chopped parsley (optional), 3 Tbsp. flour, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Yield: 4 servings
Cuisine: American
Ingredients: 4 c. thinly sliced peeled raw potatoes; 1 onion, peeled and sliced thinly (optional); 1 Tbsp. chopped parsley (optional); 3 Tbsp. flour; 1 1/2 tsp. salt; 1 1/2 c. skimmed milk; 1/8 tsp. pepper; 3 Tbsp. margarine

Scalloped Potatoes – a delicious recipe with potatoes, onion, parsley, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. thinly sliced peeled raw potatoes
1 onion, peeled and sliced thinly (optional)
1 Tbsp. chopped parsley (optional)
3 Tbsp. flour
1 1/2 tsp. salt
1 1/2 c. skimmed milk
1/8 tsp. pepper
3 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Potatoes

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