Shrimp Gumbo

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. chopped bacon slices; 2 c. chopped okra; 1/2 c. chopped onion; 1/3 c. chopped green pepper; 1/2 c. chopped celery; 4 c. hot water; 2 large tomatoes, peeled and chopped; 1 clove garlic, mashed; 1 bay leaf; 1 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. thyme; 1 lb. shrimp, shelled and deveined; rice

Eats Now Editorial Team · 299 kcal · Seafood

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Shrimp Gumbo – a delicious recipe with bacon slices, okra, onion, green pepper, celery, hot water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. chopped bacon slices
2 c. chopped okra
1/2 c. chopped onion
1/3 c. chopped green pepper
1/2 c. chopped celery
4 c. hot water
2 large tomatoes, peeled and chopped
1 clove garlic, mashed
1 bay leaf
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. thyme
1 lb. shrimp, shelled and deveined
rice

1
Fry bacon until crisp.
2
Add okra, onion, green pepper and celery; saute 10 minutes or until lightly browned.
3
Add water, tomatoes, garlic, bay leaf, salt, pepper and thyme.
4
Cover and simmer 1 hour.
5
Add shrimp last 10 minutes of cooking.
6
Serve hot with large spoonful of rice for each serving.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 lb. chopped bacon slices, 2 c. chopped okra, 1/2 c. chopped onion, 1/3 c. chopped green pepper, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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