Shrimp Gumbo

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 1 c. chopped peeled tomato; 1 c. green pepper; 1 tsp. dried thyme; 1 or 2 bay leaves; 1 lb. peeled shrimp; 2 c. sliced okra; 6 c. water or 6 c. chicken broth; 2 Tbsp. oleo; hot cooked rice

Eats Now Editorial Team · 761 kcal · Seafood

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Shrimp Gumbo – a delicious recipe with onions, tomato, green pepper, thyme, bay leaves, peeled shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped onions
1 c. chopped peeled tomato
1 c. green pepper
1 tsp. dried thyme
1 or 2 bay leaves
1 lb. peeled shrimp
2 c. sliced okra
6 c. water or 6 c. chicken broth
2 Tbsp. oleo
hot cooked rice

1
Saute onions and okra in oleo for about 10 minutes, stirring to sear okra.
2
Add tomato and saute 5 minutes.
3
Add soup stock or broth and green pepper, thyme, bay leaves and shrimp.
4
Bring to boil.
5
Reduce heat.
6
Cover and simmer 1 1/2 hours.
7
Serve over rice.

761

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped onions, 1 c. chopped peeled tomato, 1 c. green pepper, 1 tsp. dried thyme, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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