Shrimp Gumbo

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 medium bell pepper; 1 tsp. oregano; 1/2 tsp. basil; 1 tsp. black pepper; 3 cans chicken broth; 3 cans water; 1 bag okra (frozen), cut; 1 tsp. gumbo file; 1 stalk celery, cut; 1 tsp. thyme; 1/2 tsp. cayenne pepper; 2 tsp. salt; 1 only bay leaf (optional); 1 c. tomatoes; 1 lb. hot smoked sausage; 3 c. shrimp

Eats Now Editorial Team · 707 kcal · Seafood

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Shrimp Gumbo – a delicious recipe with onion, bell pepper, oregano, basil, black pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion
1 medium bell pepper
1 tsp. oregano
1/2 tsp. basil
1 tsp. black pepper
3 cans chicken broth
3 cans water
1 bag okra (frozen), cut
1 tsp. gumbo file
1 stalk celery, cut
1 tsp. thyme
1/2 tsp. cayenne pepper
2 tsp. salt
1 only bay leaf (optional)
1 c. tomatoes
1 lb. hot smoked sausage
3 c. shrimp

1
Saute onion, celery, bell pepper, sausage, thyme, oregano, cayenne pepper and basil.
2
Add chicken broth and water.
3
Cook. Add tomatoes, okra, salt and black pepper.
4
Cook.
5
Add shrimp. Cook, adding file.

707

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 medium onion, 1 medium bell pepper, 1 tsp. oregano, 1/2 tsp. basil, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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