Black Cod Broiled With Miso

1. 1

   Heat broiler; set rack 3 to 4 inches from heat source.

2. 2

   Combine first three ingredients in a small saucepan and, over low heat, bring almost to a boil, stirring occasionally just until blended; mixture will be fairly thin.

3. 3

   Turn off heat.

4. 4

   Put fillets in an ovenproof baking dish or skillet, preferably nonstick, and spoon half the sauce on top.

5. 5

   Broil until sauce bubbles and begins to brown, then spoon remaining amount over fish.

6. 6

   Continue to broil, adjusting heat or rack position if sauce or fish is browning too quickly, until fish is just cooked through.

7. 7

   Serve immediately.

No additional tips available.