Shrimp Gruyere Recipe

Name: Shrimp Gruyere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 Tbsp. butter; 1/2 lb. sliced mushrooms; 2 Tbsp. olive oil; 4 medium green onions, thinly sliced; 2 Tbsp. chopped fresh parsley; 1/2 tsp. dried chervil, crumbled; 1 lb. large shrimp, shelled and deveined; 1/4 c. dry white wine; 3/4 c. whipping cream; freshly cooked wide egg noodles; 2 oz. grated Gruyere cheese

Servings: persons

3 Tbsp. butter
1/2 lb. sliced mushrooms
2 Tbsp. olive oil
4 medium green onions, thinly sliced
2 Tbsp. chopped fresh parsley
1/2 tsp. dried chervil, crumbled
1 lb. large shrimp, shelled and deveined
1/4 c. dry white wine
3/4 c. whipping cream
freshly cooked wide egg noodles
2 oz. grated Gruyere cheese

1
Melt 2 tablespoons butter with olive oil in a large skillet over medium heat.
2
Add mushrooms, green onions, parsley and chervil and saute until mushrooms are tender, 5 to 7 minutes.
3
Add shrimp and saute until just pink, about 3 minutes.
4
Add wine; cover and cook 2 minutes.
5
Remove shrimp and mushrooms using slotted spoon and keep warm.
6
Stir in cream and remaining 1 tablespoon of butter.
7
Bring to boil over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until sauce thickens.
8
Return shrimp and mushrooms to skillet.
9
Add cheese and stir until melted.
10
Serve over noodles.
11
Makes 2 to 3 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 1/2 lb. sliced mushrooms, 2 Tbsp. olive oil, 4 medium green onions, thinly sliced, and more.

Yes, Shrimp Gruyere falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gruyere

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