Halibut Chowder With Herbs and Sugar Peas Recipe

Name: Halibut Chowder With Herbs and Sugar Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb bacon; 1 shallot, minced; 1 lb small potato, cut in uniform pieces; 2 cups milk; 2 cups half-and-half; 1 bay leaf; 1 12 lbs halibut, cut into 1 1/2 inch pieces; ¼ teaspoon salt; 14 lb sugar snap pea, strings removed; 1 tablespoon minced chives; 2 teaspoons chervil, leaves

Servings: persons

14 lb bacon
1 shallot, minced
1 lb small potato, cut in uniform pieces
2 cups milk
2 cups half-and-half
1 bay leaf
1 12 lbs halibut, cut into 1 1/2 inch pieces
¼ teaspoon salt
14 lb sugar snap pea, strings removed
1 tablespoon minced chives
2 teaspoons chervil, leaves

1
Cut bacon into thin strips crosswise and combine with shallot in a medium pot.
2
Cook over medium heat until shallot softens and bacon frizzles, about 5 minutes.
3
Add potatoes.
4
Add milk, half-and-half and bay leaf and bring to simmer.
5
Cook until potatoes are tender, about 20-25 minutes.
6
Remove bay leaf.
7
Add halibut and salt and cook until halibut is firm, about 4-5 minutes.
8
Remove pan from heat and stir in sugar snap peas and herbs.
9
Taste and add salt if necessary.

14895

kcal

Calories

670

Fat

1629

Carbs

593

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 lb bacon, 1 shallot, minced, 1 lb small potato, cut in uniform pieces, 2 cups milk, and more.

Yes, Halibut Chowder With Herbs and Sugar Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Chowder With Herbs and Sugar Peas

How did you like this recipe?

Frequently Asked Questions