Halibut Chowder With Herbs and Sugar Peas Recipe

Name: Halibut Chowder With Herbs and Sugar Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb bacon; 1 shallot, minced; 1 lb small potato, cut in uniform pieces; 2 cups milk; 2 cups half-and-half; 1 bay leaf; 1 12 lbs halibut, cut into 1 1/2 inch pieces; ¼ teaspoon salt; 14 lb sugar snap pea, strings removed; 1 tablespoon minced chives; 2 teaspoons chervil, leaves

Servings: persons

1
Cut bacon into thin strips crosswise and combine with shallot in a medium pot.
2
Cook over medium heat until shallot softens and bacon frizzles, about 5 minutes.
3
Add potatoes.
4
Add milk, half-and-half and bay leaf and bring to simmer.
5
Cook until potatoes are tender, about 20-25 minutes.
6
Remove bay leaf.
7
Add halibut and salt and cook until halibut is firm, about 4-5 minutes.
8
Remove pan from heat and stir in sugar snap peas and herbs.
9
Taste and add salt if necessary.

14895

kcal

Calories

670

Fat

1629

Carbs

593

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 lb bacon, 1 shallot, minced, 1 lb small potato, cut in uniform pieces, 2 cups milk, and more.

Yes, Halibut Chowder With Herbs and Sugar Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Halibut Chowder With Herbs and Sugar Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions