Shrimp, Green Onion and Cilantro Filling for Chinese Dumplings

1. 1

   Finely chop the shrimp until it is almost reduced to a paste but still has some chunks.

2. 2

   Add the chopped shrimp in a medium bowl.

3. 3

   Sprinkle the salt and rice wine over the shrimp and stir until well mixed.

4. 4

   Stir in the soy sauce and vigorously stir until mixture is emulsified.

5. 5

   Add the sesame oil, water chestnuts, cilantro and green onion, mix until well blended.

6. 6

   Use the filling right away, or wrap and refrigerate until ready to use, should be less than a few hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.