Shrimp Georgie Porgie Recipe

Name: Shrimp Georgie Porgie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil, divided; 45 garlic cloves (about 4 heads); 3 pounds unpeeled, large fresh shrimp; 1/4 cup butter, melted; 2 tablespoons fresh lemon juice; 1 tablespoon liquid shrimp-and-crab boil seasoning; 2 tablespoons freshly ground black pepper; 2 teaspoons salt; 2 teaspoons ground red pepper; 3/4 teaspoon dried oregano; 3/4 teaspoon dried rosemary; 3 bay leaves; French baguette or rustic bread, sliced

Servings: persons

1/2 cup olive oil, divided
45 garlic cloves (about 4 heads)
3 pounds unpeeled, large fresh shrimp
1/4 cup butter, melted
2 tablespoons fresh lemon juice
1 tablespoon liquid shrimp-and-crab boil seasoning
2 tablespoons freshly ground black pepper
2 teaspoons salt
2 teaspoons ground red pepper
3/4 teaspoon dried oregano
3/4 teaspoon dried rosemary
3 bay leaves
French baguette or rustic bread, sliced

1
Combine 1/4 cup oil and garlic in a 13- x 9-inch baking dish. Bake at 350u00b0 for 30 minutes or until garlic is lightly browned.
2
Meanwhile, combine remaining 1/4 cup olive oil, shrimp, and next 8 ingredients in a large zip-top freezer bag; seal and shake to coat. Add shrimp mixture and bay leaves to baking dish, and toss to coat. Bake 20 more minutes or until shrimp turn pink, stirring once. Serve with bread.
3
Pour 2002 Carl Graff Kabinett Piesporter Michelsberg. Fruity, with a hint of sweetness, this German Riesling pairs well with slightly stronger or spicier dishes.

2393

kcal

Calories

Fat

374

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup olive oil, divided, 45 garlic cloves (about 4 heads), 3 pounds unpeeled, large fresh shrimp, 1/4 cup butter, melted, and more.

Yes, Shrimp Georgie Porgie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Georgie Porgie

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