Shrimp Gazpacho Recipe

Name: Shrimp Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, chopped; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 tablespoons fresh lemon juice; 1/2 pound cooked large shrimp, peeled, deveined; 3/4 pound large plum tomatoes (about 6), seeded, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1/2 large cucumber, peeled, seeded, chopped; 1 bunch green onions, chopped; 1/2 bunch fresh cilantro leaves, chopped; 1 large jalapeno chili, minced; 4 1/2 cups tomato juice, chilled; Lemon wedges

Servings: persons

2 garlic cloves, chopped
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
1/2 pound cooked large shrimp, peeled, deveined
3/4 pound large plum tomatoes (about 6), seeded, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1/2 large cucumber, peeled, seeded, chopped
1 bunch green onions, chopped
1/2 bunch fresh cilantro leaves, chopped
1 large jalapeno chili, minced
4 1/2 cups tomato juice, chilled
Lemon wedges

1
Combine first 4 ingredients in medium bowl.
2
Add shrimp; cover mixture and refrigerate 1 to 2 hours.
3
Combine tomatoes, green and red bell peppers, cucumber, green onions, cilantro and jalapeno in large bowl.
4
Add tomato juice.
5
Stir in shrimp mixture.
6
Season to taste with salt and pepper.
7
(Can be prepared 6 hours ahead.
8
Cover and refrigerate.)
9
Ladle soup into bowls.
10
Garnish with lemon wedges and serve.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 garlic cloves, chopped, 2 tablespoons olive oil, 2 tablespoons red wine vinegar, 2 tablespoons fresh lemon juice, and more.

Yes, Shrimp Gazpacho falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gazpacho

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