Steamed Mussels With Garlic (Liv Rockefeller)

1. 1

   Melt the butter in a large, heavy saucepan.

2. 2

   Add the onion and cook over moderate heat, stirring, until just softened, about 2 minutes.

3. 3

   Add the garlic and crushed red pepper flakes and cook until fragrant, about 1 minute.

4. 4

   Add wine and bring to a boil.

5. 5

   Add the mussels and about a cup of water.

6. 6

   Cover and cook over high heat, stirring occasionally, until the mussels open, 8-10 minutes.

7. 7

   Discard any mussels that don't open.

8. 8

   Spoon the mussels and broth into bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.