Crawfish Fettucine Recipe

Name: Crawfish Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups butter; 3 large onions, finely diced; 2 large bell peppers, finely diced; 3 garlic cloves, minced; ½ cup all-purpose flour; 1 lb Velveeta Mexican cheese; 4 lbs crawfish tails (peeled); 6 cups heavy cream; salt; black pepper; dried ground cayenne pepper; 4 lbs fettuccine pasta, cooked

Servings: persons

1 ½ cups butter
3 large onions, finely diced
2 large bell peppers, finely diced
3 garlic cloves, minced
½ cup all-purpose flour
1 lb Velveeta Mexican cheese
4 lbs crawfish tails (peeled)
6 cups heavy cream
salt
black pepper
dried ground cayenne pepper
4 lbs fettuccine pasta, cooked

1
In large heavy pot melt butter.
2
Add onions and bell pepper and saute over medium heat until soft and slightly carmelized, about 30 minutes.
3
Add garlic and saute for about 2-3 minutes.
4
Add flour and cook for about 5-8 minutes stirring frequently to prevent sticking.
5
Add salt, black pepper and red pepper to taste.
6
Add cheese continuing to stir to prevent sticking until cheese is melted.
7
Slowly add heavy cream stirring until completely incorporated.
8
Add crawfish tails and bring to a gentle simmer.
9
Gently simmer on low for 10 minutes.
10
Adjust seasonings to taste.
11
Combine crawfish mixture with cooked fettucine, stirring gently to incorporate.

4193

kcal

Calories

244

Fat

394

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups butter, 3 large onions, finely diced, 2 large bell peppers, finely diced, 3 garlic cloves, minced, and more.

Yes, Crawfish Fettucine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Fettucine

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