Shrimp Gazpacho

Name: Shrimp Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 6 Tbsp. lemon juice; 10 oz. small shrimp; 3 c. fresh tomatoes, chopped; 2 c. tomato juice; 1/2 c. green pepper, chopped; 2 c. cucumbers; 2 Tbsp. chives; 1/3 c. salad oil; salt and pepper to taste

Eats Now Editorial Team · 337 kcal · Seafood

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Shrimp Gazpacho – a delicious recipe with clove garlic, lemon juice, shrimp, fresh tomatoes, tomato juice, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 clove garlic
6 Tbsp. lemon juice
10 oz. small shrimp
3 c. fresh tomatoes, chopped
2 c. tomato juice
1/2 c. green pepper, chopped
2 c. cucumbers
2 Tbsp. chives
1/3 c. salad oil
salt and pepper to taste

1
Rub wooden bowl with garlic.
2
Place shrimp into bowl; pour lemon juice in.
3
Add remaining ingredients and refrigerate overnight.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove garlic, 6 Tbsp. lemon juice, 10 oz. small shrimp, 3 c. fresh tomatoes, chopped, and more.

Yes, Shrimp Gazpacho falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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