Maryland Style Crabcakes

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: 8 oz crabmeat. One egg 1 tsp worcestershire. 1/8 tsp dry mustard. 1 T mayonnaise. 1/2 tsp lemon juice. 1 1/2 tsp mustard. 1 1/2 tsp melted butter. 1/2 tsp parsley flakes. 1/2 tsp old bay. 1/4 cup breadcrumbs.

Yes, Maryland Style Crabcakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.