Garlic Shrimp And Wine Sauce

1. 1

   To marinate shrimp:

2. 2

   In medium bowl, combine olive oil, garlic and red pepper flakes. Add shrimp and toss to coat well.

3. 3

   To make sauce:

4. 4

   In medium saute pan, melt butter over medium-high heat. Add onion and shrimp shells. Cook for 3 to 5 minutes or until onion is golden brown. Add wine. Cook until reduced adn thichened. Removeand discard shrimp shells, leaving as much of onion in pan as possible.

5. 5

   To cook shrimp:

6. 6

   Add shrimp mixture to sauce. Saute 3 to 5 minutes or until shrimp are pink. Stir in parsley and tomatoes. Season with salt and pepper. Set aside. Keep warm.

7. 7

   Cook pasta in pot with boiling water seasoned with salt. Drain and transfer to warm serving bowl. Toss with sauce and add parmesan over top. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.