How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Kimchi ?

You need 10 ingredients. The key ingredients include: 1 (3-pound) head Napa cabbage, 2 tablespoons chopped garlic, 1 tablespoon chopped peeled ginger, 2 tablespoons Asian fish sauce, and more.

Is Quick Kimchi suitable as seafood?

Yes, Quick Kimchi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Kimchi ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Kimchi Recipe

Name: Quick Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) head Napa cabbage; 2 tablespoons chopped garlic; 1 tablespoon chopped peeled ginger; 2 tablespoons Asian fish sauce; 2 teaspoons distilled white vinegar; 1 bunch scallions, chopped (1 cup); 3 tablespoons sesame seeds,; and crushed with side of heavy knife; 2 to 3 tablespoons coarse Korean hot red-pepper flakes; 1/2 (1-pound) Asian pear

Try this homemade Quick Kimchi recipe the whole family will love. Made with cabbage, garlic, ginger and fish sauce. Easy step-by-step instructions inclu…

This Quick Kimchi relies on simple, everyday ingredients such as (3-pound) head napa cabbage, chopped garlic, chopped peeled ginger and asian fish sauce. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Kimchi

Tips for the best results

Variations & substitutions

My Personal Notes

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