How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Shrimp And Potatoes?

You need 8 ingredients. The key ingredients include: 3 dozen large shrimp, peeled and deveined, salt and pepper, 2 cups sliced red potatoes, 1/2 cup butter, melted, and more.

Is Baked Shrimp And Potatoes suitable as seafood?

Yes, Baked Shrimp And Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Shrimp And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp And Potatoes Recipe

Name: Baked Shrimp And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dozen large shrimp, peeled and deveined; salt and pepper; 2 cups sliced red potatoes; 1/2 cup butter, melted; 1/4 cup olive oil; 8 -10 garlic cloves, peeled and minced; 1 large green bell pepper, chopped; 1 (10 ounce) can ro-tel diced tomatoes and green chilies

Baked Shrimp And Potatoes – a delicious recipe with shrimp, salt, red potatoes, butter, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 dozen large shrimp, peeled and deveined
salt and pepper
2 cups sliced red potatoes
1/2 cup butter, melted
1/4 cup olive oil
8 -10 garlic cloves, peeled and minced
1 large green bell pepper, chopped
1 (10 ounce) can ro-tel diced tomatoes and green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Seafood

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Baked Shrimp And Potatoes

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