Salmon And Tofu Balls

1. 1

   If using silken tofu, freeze it for at least 72 hours.

2. 2

   Press the water out of the tofu (both soft and firm need to be drained) by placing a weight on it.

3. 3

   if using canned salmon, drain water.

4. 4

   for food processor/blender: combine salmon, starch, tofu, and hijiki. combine until well-blended.

5. 5

   i did not use a blender or food processor.

6. 6

   these are the directions for making salmon balls by hand.

7. 7

   first, mash the cooked salmon.

8. 8

   add the tofu and hijiki an starch until well blended.

9. 9

   if mixture does not hold together well, add two egg whites or one egg white with a little of egg yolk.

10. 10

    form into balls.

11. 11

    deep fry, bake, or steam.

12. 12

    i baked the balls for 15-30mins and then wsteamed for about 15-20 minutes.

13. 13

    healthy, and delicious.

14. 14

    add spices when blending.

* Per serving · 4 servings · Values may vary.

No additional tips available.