How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Fritters With Red Wine Vinegar?

You need 10 ingredients. The key ingredients include: None None Vegetable oil, for deep frying, 1 cup flour, 1/2 cup cornstarch, 1/4 tsp ground black pepper, and more.

Is Shrimp Fritters With Red Wine Vinegar suitable as seafood?

Yes, Shrimp Fritters With Red Wine Vinegar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Fritters With Red Wine Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fritters With Red Wine Vinegar Recipe

Name: Shrimp Fritters With Red Wine Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Vegetable oil, for deep frying; 1 cup flour; 1/2 cup cornstarch; 1/4 tsp ground black pepper; 1 cup sparkling dry white wine; 1 tsp lemon juice; 1/2 tsp finely grated lemon peel; 30 None jumbo shrimp, peeled and deveined, tails intact; None None Red wine vinegar, to serve; None None Lemon wedges, to serve

Try this homemade Shrimp Fritters With Red Wine Vinegar recipe the whole family will love. Made with Vegetable oil, flour, cornstarch and ground black p…

This Shrimp Fritters With Red Wine Vinegar relies on simple, everyday ingredients such as flour, cornstarch, ground black pepper and sparkling dry white wine. It comes together quickly and makes 4 servings, at about 913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Fritters With Red Wine Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

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