How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Dish Crab Quiche?

You need 11 ingredients. The key ingredients include: 1 Pet-Ritz deep dish pie shell, 1 (5 1/2 oz.) can crab meat, drained and flaked, 1 c. (4 oz.) shredded Swiss cheese, 1/2 c. grated Parmesan cheese, and more.

Is Deep Dish Crab Quiche suitable as seafood?

Yes, Deep Dish Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deep Dish Crab Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Dish Crab Quiche Recipe

Name: Deep Dish Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pet-Ritz deep dish pie shell; 1 (5 1/2 oz.) can crab meat, drained and flaked; 1 c. (4 oz.) shredded Swiss cheese; 1/2 c. grated Parmesan cheese; 3 Tbsp. flour; 1 1/2 c. milk; 5 eggs; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. nutmeg; 1 (10 oz.) pkg. frozen, chopped spinach

Deep Dish Crab Quiche

Eats Now Editorial Team · 651 kcal · Seafood

Deep Dish Crab Quiche – a delicious recipe with Pet-Ritz deep dish pie shell, crab meat, Swiss cheese, Parmesan cheese, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Deep Dish Crab Quiche

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