How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Dish Crab Quiche?

You need 11 ingredients. The key ingredients include: 1 Pet-Ritz deep dish pie shell, 1 (5 1/2 oz.) can crab meat, drained and flaked, 1 c. (4 oz.) shredded Swiss cheese, 1/2 c. grated Parmesan cheese, and more.

Is Deep Dish Crab Quiche suitable as seafood?

Yes, Deep Dish Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deep Dish Crab Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Dish Crab Quiche Recipe

Name: Deep Dish Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pet-Ritz deep dish pie shell; 1 (5 1/2 oz.) can crab meat, drained and flaked; 1 c. (4 oz.) shredded Swiss cheese; 1/2 c. grated Parmesan cheese; 3 Tbsp. flour; 1 1/2 c. milk; 5 eggs; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. nutmeg; 1 (10 oz.) pkg. frozen, chopped spinach

Try this homemade Deep Dish Crab Quiche recipe the whole family will love. Made with Pet-Ritz deep dish pie shell, crab meat, Swiss cheese and Parmesan …

This Deep Dish Crab Quiche relies on simple, everyday ingredients such as pet-ritz deep dish pie shell, grated parmesan cheese, flour and milk. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deep Dish Crab Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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