How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 9 ingredients. The key ingredients include: 2 cans minced clams (3/4 lb.), 1 c. chopped onions, 1 c. diced potatoes, 3/4 c. margarine, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans minced clams (3/4 lb.); 1 c. chopped onions; 1 c. diced potatoes; 3/4 c. margarine; 3/4 c. flour; 1 qt. half and half; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. sugar

Clam Chowder – a delicious recipe with clams, onions, potatoes, margarine, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans minced clams (3/4 lb.)
1 c. chopped onions
1 c. diced potatoes
3/4 c. margarine
3/4 c. flour
1 qt. half and half
1 1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

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Clam Chowder

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