How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Open Facers?

You need 7 ingredients. The key ingredients include: 1 (7 1/4 oz.) can crabmeat, drained, flaked and cartilage removed, 1/4 c. mayonnaise or salad dressing, 1 (3 oz.) pkg. cream cheese, softened, 1 egg yolk, and more.

Is Hot Crab Open Facers suitable as seafood?

Yes, Hot Crab Open Facers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Open Facers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Crab Open Facers Recipe

Name: Hot Crab Open Facers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/4 oz.) can crabmeat, drained, flaked and cartilage removed; 1/4 c. mayonnaise or salad dressing; 1 (3 oz.) pkg. cream cheese, softened; 1 egg yolk; 1 tsp. finely chopped onions; 1/4 tsp. prepared mustard; 3 English muffins, split and toasted

Hot Crab Open Facers – a delicious recipe with crabmeat, mayonnaise, cream cheese, egg yolk, onions, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 1/4 oz.) can crabmeat, drained, flaked and cartilage removed
1/4 c. mayonnaise or salad dressing
1 (3 oz.) pkg. cream cheese, softened
1 egg yolk
1 tsp. finely chopped onions
1/4 tsp. prepared mustard
3 English muffins, split and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Seafood

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Hot Crab Open Facers

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