How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Linguine With Asparagus And Lime?

You need 10 ingredients. The key ingredients include: 1/3 cup lime juice, 1/3 cup olive oil (use a good quality olive oil), 1/2 teaspoon dried chili pepper flakes (or less, according to taste), 2 garlic cloves, finely minced, and more.

Is Smoked Trout Linguine With Asparagus And Lime suitable as seafood?

Yes, Smoked Trout Linguine With Asparagus And Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Linguine With Asparagus And Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Linguine With Asparagus And Lime

Name: Smoked Trout Linguine With Asparagus And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup lime juice; 1/3 cup olive oil (use a good quality olive oil); 1/2 teaspoon dried chili pepper flakes (or less, according to taste); 2 garlic cloves, finely minced; 1 lb linguine; 1 bunch asparagus, trimmed; 12 ounces smoked trout, flaked; 1/4 cup flat leaf parsley, chopped; 2 green onions, chopped; parsley, chopped, for garnish

Try this homemade Smoked Trout Linguine With Asparagus And Lime recipe the whole family will love. Made with lime juice, olive oil, dried chili pepper a…

This Smoked Trout Linguine With Asparagus And Lime relies on simple, everyday ingredients such as lime juice, garlic cloves, finely minced, linguine and bunch asparagus, trimmed. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Trout Linguine With Asparagus And Lime

Tips for the best results

Variations & substitutions

My Personal Notes

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