Baked Shrimp Toasts Recipe

Name: Baked Shrimp Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices firm white bread, crust removed; 4 scallions, minced; 1/4 cup canola oil (we used canola) or 1/4 cup olive oil (we used canola); 1 tablespoon minced garlic; 2 tablespoons chili-garlic sauce (we used a Taste of Thai); 1 teaspoon chili-garlic sauce (we used a Taste of Thai); 1 tablespoon minced cilantro; 1 egg yolk; 1 tablespoon sesame seeds; 1 lb raw shrimp, peeled, deveined & minced

Servings: persons

10 slices firm white bread, crust removed
4 scallions, minced
1/4 cup canola oil (we used canola) or 1/4 cup olive oil (we used canola)
1 tablespoon minced garlic
2 tablespoons chili-garlic sauce (we used a Taste of Thai)
1 teaspoon chili-garlic sauce (we used a Taste of Thai)
1 tablespoon minced cilantro
1 egg yolk
1 tablespoon sesame seeds
1 lb raw shrimp, peeled, deveined & minced

1
Preheat oven to 400u00b0F.
2
Line a baking sheet with aluminum foil or parchment paper.
3
Place bread on baking sheet and brush with oil.
4
Bake 5 minutes (oil side up).
5
Set tray aside to cool.
6
In a medium bowl beat the garlic chili pepper sauce and egg.
7
Add shrimp, scallions, garlic and cilantro.
8
Mix well.
9
Flip bread over and spoon shrimp mixture on top, spreading evenly to edges.
10
Sprinkle with sesame seeds, and using a pastry brush, dab shrimp with oil.
11
Bake 10 minutes.
12
Cut each bread slice into 4 triangle or square shaped pieces and serve.
13
*For ease of entertaining; the filling can be prepared the day before and refrigerated, as well as the first baking of bread. Store cooled bread on its tray or in a plastic bag.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 slices firm white bread, crust removed, 4 scallions, minced, 1/4 cup canola oil (we used canola) or 1/4 cup olive oil (we used canola), 1 tablespoon minced garlic, and more.

Yes, Baked Shrimp Toasts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp Toasts

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