How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walleye Crab Cakes?

You need 13 ingredients. The key ingredients include: 1 lb walleye, chopped, 1 (8 ounce) can crab, 1/4 cup melted butter, 2 -3 green onions, chopped, and more.

Is Walleye Crab Cakes suitable as seafood?

Yes, Walleye Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Walleye Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walleye Crab Cakes Recipe

Name: Walleye Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb walleye, chopped; 1 (8 ounce) can crab; 1/4 cup melted butter; 2 -3 green onions, chopped; 1/4 cup red bell pepper, chopped; 1/4 cup mayonnaise; 1 egg; 1/2 cup seasoned bread crumbs; 1 pinch Old Bay Seasoning; 1 dash Dijon mustard; Lawry's Seasoned Salt; salt & pepper; 1/4 cup breadcrumbs, to roll cakes in

Walleye Crab Cakes

Eats Now Editorial Team · 303 kcal · Seafood

Walleye Crab Cakes – a delicious recipe with walleye, crab, butter, green onions, red bell pepper, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Walleye Crab Cakes

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