How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walleye Crab Cakes?

You need 13 ingredients. The key ingredients include: 1 lb walleye, chopped, 1 (8 ounce) can crab, 1/4 cup melted butter, 2 -3 green onions, chopped, and more.

Is Walleye Crab Cakes suitable as seafood?

Yes, Walleye Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Walleye Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walleye Crab Cakes Recipe

Name: Walleye Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb walleye, chopped; 1 (8 ounce) can crab; 1/4 cup melted butter; 2 -3 green onions, chopped; 1/4 cup red bell pepper, chopped; 1/4 cup mayonnaise; 1 egg; 1/2 cup seasoned bread crumbs; 1 pinch Old Bay Seasoning; 1 dash Dijon mustard; Lawry's Seasoned Salt; salt & pepper; 1/4 cup breadcrumbs, to roll cakes in

Bake this irresistible Walleye Crab Cakes at home. Made with walleye, crab, butter and green onions. Easy step-by-step instructions included.

This Walleye Crab Cakes relies on simple, everyday ingredients such as walleye, chopped, (8 ounce) can crab, melted butter and green onions, chopped. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Walleye Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions