Shrimp Fried Rice China Recipe Recipe

Name: Shrimp Fried Rice China Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 c. cooked shrimp, halved; 2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon monosodium glutamate; 2 Large eggs, beaten; 5 c. cooked rice; 3 tbsp. soy sauce; 3 green onions with tops, minced; 1/4 c. canned mushrooms; 1/4 c. diced green pepper; 1 c. diced celery; 1/4 c. pimento, minced; 1 med. onion, minced fine

Servings: persons

1/4 c. butter
2 c. cooked shrimp, halved
2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon monosodium glutamate
2 Large eggs, beaten
5 c. cooked rice
3 tbsp. soy sauce
3 green onions with tops, minced
1/4 c. canned mushrooms
1/4 c. diced green pepper
1 c. diced celery
1/4 c. pimento, minced
1 med. onion, minced fine

1
Heat butter in skillet; add in shrimp and seasonings.
2
Cook till lightly browned, stirring frequently.
3
Add in Large eggs, stirring till well mixed with other ingredients.
4
Add in rice and cook till a golden brown color.
5
Stir in remaining ingredients; cook till thoroughly heated.
6
Yields 6 servings.
7
Almonds, cooked diced pork, crisp fried bacon, diced ham, diced chicken, or possibly other seafood can be used in place of shrimp.

1442

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. butter, 2 c. cooked shrimp, halved, 2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Shrimp Fried Rice China Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fried Rice China Recipe

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