Shrimp Fried Rice Recipe

Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dash Sesame Oil; 1 pound Shrimp, Peeled, Deveined With Tails Removed; 1 pinch Lime Sea Salt Or Kosher Salt, Plus Additional As Needed To Taste; 2 whole Eggs; 1 dash Milk; 1/2 whole Onion, Peeled And Finely Diced; 1 Tablespoon Minced Garlic; 3 cups Cooked White Rice; 1/2 cups Frozen Peas; 3/4 cups Soy Sauce; 1 dash Sriracha; 1/2 teaspoons Ground Ginger; 1 bunch Fresh Cilantro, Finely Chopped For Garnish

Servings: persons

1 dash Sesame Oil
1 pound Shrimp, Peeled, Deveined With Tails Removed
1 pinch Lime Sea Salt Or Kosher Salt, Plus Additional As Needed To Taste
2 whole Eggs
1 dash Milk
1/2 whole Onion, Peeled And Finely Diced
1 Tablespoon Minced Garlic
3 cups Cooked White Rice
1/2 cups Frozen Peas
3/4 cups Soy Sauce
1 dash Sriracha
1/2 teaspoons Ground Ginger
1 bunch Fresh Cilantro, Finely Chopped For Garnish

1
1.
2
Heat the sesame oil in a cast iron skillet or wok over medium-high heat.
3
Season the shrimp with salt and cook them in the pan until they are pink and cooked through, about three minutes.
4
In the meantime, whisk together the eggs and milk in a bowl.
5
2.
6
Remove the shrimp to a plate when they are done and pour the egg mixture into the hot pan.
7
Let the eggs scramble and cook completely, then remove them to the same plate as the shrimp.
8
Add the onion, garlic, rice and peas to the pan and toss them together for about 30 seconds to let them get fragrant.
9
3.
10
De-glaze the pan by stirring in the soy sauce and Sriracha, then add the ground ginger and another dash of salt to taste.
11
Stir in the egg and shrimp.
12
Let everything meld together for 2-3 minutes while you constantly stir it.
13
This is basically a stir-fry after all!
14
4.
15
Once its done, scoop the shrimp fried rice into pretty bowls and top them with a sprinkle of the chopped fresh cilantro.
16
Enjoy the homemade takeout without having to pick up the phone!

985

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 dash Sesame Oil, 1 pound Shrimp, Peeled, Deveined With Tails Removed, 1 pinch Lime Sea Salt Or Kosher Salt, Plus Additional As Needed To Taste, 2 whole Eggs, and more.

Yes, Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fried Rice

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