Crab-Stuffed Jalapeno Dip

1. 1

   Remove seeds from jalapenos.

2. 2

   Cut jalapeno halves into bite size pieces.

3. 3

   Roast them in an iron skillet (no oil) over medium heat until charred and softened.

4. 4

   Set aside.

5. 5

   Cut bacon into bite sized pieces and fry them in the skillet until crisp.

6. 6

   Drain bacon on some paper towels to remove grease.

7. 7

   Combine cream cheese, crab meat, jalapeno pieces and bacon pieces in a serving bowl.

8. 8

   Add Old Bay seasoning to taste.

9. 9

   Serve on melba toast rounds.

10. 10

    May be served warm or chilled.

11. 11

    Tastes even better the next day, so make a day ahead and refrigerate until serving, if you want!

* Per serving · 4 servings · Values may vary.

No additional tips available.