[Farmer's Recipe] Fried Rice with Prawns and Lettuce Recipe

Name: [Farmer's Recipe] Fried Rice with Prawns and Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Plain white steamed rice; 100 grams Small prawns; 2 Lettuce leaves; 3 Eggs; 1 clove Garlic (minced); 1 tbsp Sesame oil; 1 tbsp Vegetable oil; 10 grams Weipa; 2 tsp Oyster sauce; 1 tsp Soy sauce; 1 tsp Sake; 1 Pepper

Servings: persons

400 grams Plain white steamed rice
100 grams Small prawns
2 Lettuce leaves
3 Eggs
1 clove Garlic (minced)
1 tbsp Sesame oil
1 tbsp Vegetable oil
10 grams Weipa
2 tsp Oyster sauce
1 tsp Soy sauce
1 tsp Sake
1 Pepper

1
Put the homemade stock for fried rice in a heatproof container.
2
Microwave for 30 seconds at 500 W and mix thoroughly.
3
Beat the eggs, mince the onions, remove the digestive tract from the prawns, and shred the lettuce.
4
Cook all [A] ingredients in a frying pan over high heat.
5
When the garlic releases its aroma, add beaten eggs.
6
When the edges of the eggs turn white, add the cooked rice.
7
Shake the frying pan and make sure the eggs and rice mix together thoroughly as you stir-fry.
8
Add small prawns and stir-fry until it's cooked thoroughly.
9
Use a spoon and stir in the fried rice seasoning mix evenly.
10
Continue cooking for 1 minute.
11
Make sure the heat is on high.
12
Add lettuce and stir-fry for another 10 seconds to finish.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 grams Plain white steamed rice, 100 grams Small prawns, 2 Lettuce leaves, 3 Eggs, and more.

Yes, [Farmer's Recipe] Fried Rice with Prawns and Lettuce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

[Farmer's Recipe] Fried Rice with Prawns and Lettuce

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