How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Fish and Shrimp Ceviche?

You need 12 ingredients. The key ingredients include: 1 pound medium shrimp (16/20 per pound), peeled and cleaned, 2 pounds meaty white fish, like sea bass, boned, and cut into large dice, 1 red onion, minced, 1 piece ginger, peeled, minced, and more.

Is Peruvian Fish and Shrimp Ceviche suitable as seafood?

Yes, Peruvian Fish and Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peruvian Fish and Shrimp Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peruvian Fish and Shrimp Ceviche Recipe

Name: Peruvian Fish and Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium shrimp (16/20 per pound), peeled and cleaned; 2 pounds meaty white fish, like sea bass, boned, and cut into large dice; 1 red onion, minced; 1 piece ginger, peeled, minced; 1 clove garlic, minced; 1/4 habanero or Scotch bonnet, minced (no seeds or ribs); 1 celery rib, minced; Salt and black pepper; 5 lemons, juiced; 5 limes, juiced; 1 bunch cilantro, chopped; 2 ears of corn, grill with husk on

Peruvian Fish and Shrimp Ceviche

Eats Now Editorial Team · 266 kcal · Seafood

Peruvian Fish and Shrimp Ceviche – a delicious recipe with shrimp, white fish, red onion, ginger, clove garlic, Scotch bonnet. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Peruvian Fish and Shrimp Ceviche

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