How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Fish and Shrimp Ceviche?

You need 12 ingredients. The key ingredients include: 1 pound medium shrimp (16/20 per pound), peeled and cleaned, 2 pounds meaty white fish, like sea bass, boned, and cut into large dice, 1 red onion, minced, 1 piece ginger, peeled, minced, and more.

Is Peruvian Fish and Shrimp Ceviche suitable as seafood?

Yes, Peruvian Fish and Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peruvian Fish and Shrimp Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peruvian Fish and Shrimp Ceviche Recipe

Name: Peruvian Fish and Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium shrimp (16/20 per pound), peeled and cleaned; 2 pounds meaty white fish, like sea bass, boned, and cut into large dice; 1 red onion, minced; 1 piece ginger, peeled, minced; 1 clove garlic, minced; 1/4 habanero or Scotch bonnet, minced (no seeds or ribs); 1 celery rib, minced; Salt and black pepper; 5 lemons, juiced; 5 limes, juiced; 1 bunch cilantro, chopped; 2 ears of corn, grill with husk on

Try this homemade Peruvian Fish and Shrimp Ceviche recipe the whole family will love. Made with shrimp, white fish, red onion and ginger. Easy step-by-s…

This Peruvian Fish and Shrimp Ceviche relies on simple, everyday ingredients such as red onion, minced, piece ginger, peeled, minced, garlic, minced and celery rib, minced. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peruvian Fish and Shrimp Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions