Shrimp Fried Rice Recipe

Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp; 1/2 cup chopped onions; 1/4 cup chopped scallions; 1 1/2 cup rice; 4 tbsp vegetable oil; 1 tsp salt; 1/4 tsp ground black pepper; 1 cup bean sprouts; 3 cup water; 1 soy sauce

Servings: persons

1
In a saucepan bring water to a boil.
2
Add rice and stir.
3
Reduce heat, cover and simmer for 20 minutes.
4
Set aside and allow rice to cool.
5
Heat a large skillet or wok for 2 minutes.
6
When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions.
7
Mix well and cook for 3 minutes.
8
Mix in cooled rice and shrimp and cook for another 3 minutes.
9
Stirring constantly.
10
Mix in green onions, salt, pepper, and soy sauce.
11
Cook for another 4 minutes, stirring continuously, until everything is blended evenly.
12
you can use eggs and sesame oil if you like as well

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb shrimp, 1/2 cup chopped onions, 1/4 cup chopped scallions, 1 1/2 cup rice, and more.

Yes, Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fried Rice

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