Shrimp Fried Rice Recipe

Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches scallions; 3/4 pound cooked and peeled medium shrimp (about 18 large); 5 cups chilled Chinese-style white rice; 2 large eggs; 2 tablespoons chicken broth; 2 tablespoons Chinese rice wine or sake; 1 tablespoon soy sauce; 1 teaspoon salt; 1 teaspoon Asian sesame oil; 1/4 teaspoon freshly ground black pepper; 2 tablespoons corn or safflower oil; 1 tablespoon minced peeled fresh gingerroot; a thawed 10-ounce package frozen peas

Servings: persons

2 bunches scallions
3/4 pound cooked and peeled medium shrimp (about 18 large)
5 cups chilled Chinese-style white rice
2 large eggs
2 tablespoons chicken broth
2 tablespoons Chinese rice wine or sake
1 tablespoon soy sauce
1 teaspoon salt
1 teaspoon Asian sesame oil
1/4 teaspoon freshly ground black pepper
2 tablespoons corn or safflower oil
1 tablespoon minced peeled fresh gingerroot
a thawed 10-ounce package frozen peas

1
Finely chop enough scallions to measure about 2 cups and halve shrimp lengthwise.
2
Spread rice in a shallow baking pan and separate grains with a fork.
3
In a small bowl lightly beat eggs.
4
In a small bowl stir together seasoning liquid ingredients.
5
In a deep 12-inch heavy non-stick skillet heat corn or safflower oil over moderately high heat until hot but not smoking and stir-fry eggs until scrambled, about 30 seconds.
6
Add scallions and gingerroot and stir-fry 1 minute.
7
Add shrimp and peas and stir-fry until heated through.
8
Add rice and cook, stirring frequently, 2 to 3 minutes, or until heated through.
9
Stir seasoning liquid and add to fried rice, tossing to coat evenly.

1050

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 bunches scallions, 3/4 pound cooked and peeled medium shrimp (about 18 large), 5 cups chilled Chinese-style white rice, 2 large eggs, and more.

Yes, Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions