Shrimp Fried Rice Recipe

Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches scallions; 3/4 pound cooked and peeled medium shrimp (about 18 large); 5 cups chilled Chinese-style white rice; 2 large eggs; 2 tablespoons chicken broth; 2 tablespoons Chinese rice wine or sake; 1 tablespoon soy sauce; 1 teaspoon salt; 1 teaspoon Asian sesame oil; 1/4 teaspoon freshly ground black pepper; 2 tablespoons corn or safflower oil; 1 tablespoon minced peeled fresh gingerroot; a thawed 10-ounce package frozen peas

Servings: persons

2 bunches scallions
3/4 pound cooked and peeled medium shrimp (about 18 large)
5 cups chilled Chinese-style white rice
2 large eggs
2 tablespoons chicken broth
2 tablespoons Chinese rice wine or sake
1 tablespoon soy sauce
1 teaspoon salt
1 teaspoon Asian sesame oil
1/4 teaspoon freshly ground black pepper
2 tablespoons corn or safflower oil
1 tablespoon minced peeled fresh gingerroot
a thawed 10-ounce package frozen peas

1
Finely chop enough scallions to measure about 2 cups and halve shrimp lengthwise.
2
Spread rice in a shallow baking pan and separate grains with a fork.
3
In a small bowl lightly beat eggs.
4
In a small bowl stir together seasoning liquid ingredients.
5
In a deep 12-inch heavy non-stick skillet heat corn or safflower oil over moderately high heat until hot but not smoking and stir-fry eggs until scrambled, about 30 seconds.
6
Add scallions and gingerroot and stir-fry 1 minute.
7
Add shrimp and peas and stir-fry until heated through.
8
Add rice and cook, stirring frequently, 2 to 3 minutes, or until heated through.
9
Stir seasoning liquid and add to fried rice, tossing to coat evenly.

1050

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 bunches scallions, 3/4 pound cooked and peeled medium shrimp (about 18 large), 5 cups chilled Chinese-style white rice, 2 large eggs, and more.

Yes, Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fried Rice

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