How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Fried Rice?

You need 11 ingredients. The key ingredients include: 1/2 pound peeled and deveined shrimp, 1 teaspoon grated peeled fresh ginger, 1/4 teaspoon crushed red pepper, 2 teaspoons dark sesame oil, and more.

Is Shrimp Fried Rice suitable as seafood?

Yes, Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fried Rice Recipe

Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound peeled and deveined shrimp; 1 teaspoon grated peeled fresh ginger; 1/4 teaspoon crushed red pepper; 2 teaspoons dark sesame oil; 1/3 cup chopped red bell pepper; 1/2 cup sliced green onions; 1 tablespoon bottled minced garlic; 4 cups chilled cooked brown rice; 1 large egg, lightly beaten; 2 tablespoons low-sodium soy sauce; 1 tablespoon water

Try this homemade Shrimp Fried Rice recipe the whole family will love. Made with shrimp, fresh ginger, red pepper and dark sesame oil. Easy step-by-step…

This Shrimp Fried Rice relies on simple, everyday ingredients such as peeled and deveined shrimp, grated peeled fresh ginger, crushed red pepper and dark sesame oil. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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