Melissa's Cornbread Dressing Recipe

Name: Melissa's Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb ground pork; 1 lb ground beef; 1 onion, diced; 4 shallots, sliced; 12 bell pepper, diced; 12 stalk celery, diced; 1 tablespoon parsley flakes; 2 (14 ounce) cans chicken broth; salt, to taste; pepper, to taste; garlic powder, to taste; 1 lb shrimp, peeled and deveined; 1 lb crawfish; 1 lb crabmeat; 2 (8 1/2 ounce) packages corn muffin mix; 2 eggs

Servings: persons

1 lb ground pork
1 lb ground beef
1 onion, diced
4 shallots, sliced
12 bell pepper, diced
12 stalk celery, diced
1 tablespoon parsley flakes
2 (14 ounce) cans chicken broth
salt, to taste
pepper, to taste
garlic powder, to taste
1 lb shrimp, peeled and deveined
1 lb crawfish
1 lb crabmeat
2 (8 1/2 ounce) packages corn muffin mix
2 eggs

1
Preheat oven to 400.
2
Brown ground beef and pork.Drain.
3
Add onions, shallots, bell pepper, celery, and parsley flakes.
4
Next, add chicken broth, salt, pepper,and garlic powder.
5
Cook for 20 minutes over medium heat, stirring often.
6
Add shrimp, crawfish,and crabmeat.
7
Cook for 10 minutes.
8
While mixture is cooking,mix cornbread muffin mix and eggs.
9
Grease a 13x9 baking pan.
10
Stir meat mixture briskly into muffin mix,making sure the eggs do not begin to cook.
11
Pour mixture into greased pan and bake 20 minutes.
12
The dressing should be moist when you take it out of the oven.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground pork, 1 lb ground beef, 1 onion, diced, 4 shallots, sliced, and more.

Yes, Melissa's Cornbread Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melissa's Cornbread Dressing

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